Receive the dumplings—our favourite would be the leeks, served with a bed of saffron and garlic product sauces. For brunch, the Lapis pancakes produced with rosewater and cardamom are not just stunning to have a look at but great to take in, way too.Cr: @tinakhairani Astaka Taman Tun Sardon is a popular breakfast spot for Penangites irrespective